| Title | Architect's Pocket Book of Kitchen Design |
| Author(s) | Charlotte Baden-Powell |
| Publisher | Architectural Press |
| Year | 2005 |
| Edition | 1st edition |
| Language | English |
| Pages | 212 pages |
| ISBN | 9780750664249 |
| Genre / Domain | Architecture, Interior Design |
| Size | 3.23 MB |
| Extension |
Summary
"Architect's Pocket Book of Kitchen Design" by Charlotte Baden-Powell is a compact but comprehensive reference guide that consolidates all the essential information needed for designing functional and well-planned kitchens . Published by Architectural Press in 2005, this book is designed to be a practical companion for architects, interior designers, and students, offering critical data that is typically scattered across multiple sources . It addresses a growing need within the architectural profession for a focused resource dedicated to the complexities of kitchen design, a space that is often the most complex and demanding to plan in a residential or commercial setting .
The book covers a wide array of topics crucial to kitchen planning, starting with the fundamental principles of ergonomics to ensure user comfort and efficiency. It provides detailed guidance on essential services, including the integration of water supply, waste management, and electrical systems, which are vital for the kitchen's functionality . The selection and installation of appliances are discussed in depth, along with the various material options available for floors, walls, and ceilings, each with its own set of performance characteristics and aesthetic qualities . This structured approach makes it easy for designers to find the specific information they need at a glance .
This book serves as an invaluable tool for practitioners, enabling them to quickly reference key data during the design process, which is particularly useful when working on tight deadlines . For students, it offers a structured introduction to the practical considerations of kitchen design, bridging the gap between academic theory and professional practice . The detailed sections on dimensional coordination, appliance specifications, and service integration provide concrete examples of how to apply design principles in real-world projects . It equips readers with the knowledge to make informed decisions about layouts, material choices, and the arrangement of utilities to create a space that is both beautiful and highly functional .
The primary audience for this book includes architects, interior designers, kitchen designers, and students of these disciplines . It is specifically tailored for professionals who need quick access to reliable technical information without having to sift through extensive textbooks. The content is presented in a clear, concise manner, making it accessible to both those with years of experience and those just starting their careers . The format of a pocket book is intentional, allowing it to serve as a handy reference that can be easily carried to design meetings or site visits .
Following in the footsteps of the successful "Architect's Pocket Book," this title has established itself as a trusted reference within the design community . Its focus on a single, complex room type—the kitchen—makes it a unique resource that fills a gap in the literature . The book's reputation is built on its practicality and its ability to compile a vast amount of disparate information into one coherent and well-organized volume . It remains a highly regarded guide for anyone involved in the detailed planning of kitchens, reflecting the author's deep understanding of architectural needs and the importance of user-centered design .
Key Features
- Compiles essential kitchen design information from various sources into one convenient volume .
- Covers crucial topics including ergonomics, services, appliances, and materials .
- Provides practical data for water supply, waste management, and electrical systems .
- Discusses material options for floors, walls, and ceilings with performance characteristics .
- Organized for quick reference, ideal for use on-site or in the office .
- Designed to be a handy, portable pocket book format for busy professionals .
- Valuable for both students and experienced practitioners in architecture and design .
- Published by Architectural Press, a trusted name in architectural literature .
- Follows the successful format of the best-selling "Architect's Pocket Book" .
- Offers a dedicated focus on the complexities of kitchen planning .
About Author
Charlotte Baden-Powell is an accomplished architect and author with a distinguished career in practice and education. She is best known for her practical and accessible guides for the architectural profession, including the highly successful "Architect's Pocket Book" series . Her work reflects a deep understanding of the everyday needs of architects and designers, distilling complex technical information into clear, concise, and usable formats .
With extensive experience in teaching and practice, Baden-Powell has a keen ability to identify the information that professionals most urgently require . Her books are characterized by their practical focus, clear illustrations, and user-friendly layout, making them invaluable resources on the drawing board and on site . Through her publications, she has made a significant contribution to architectural education and professional practice .
Related Books
- Architect's Pocket Book — Charlotte Baden-Powell
- Kitchen and Bath Design: A Guide to Planning Basics — Mary Fisher Knott
- The Kitchen and Bath Design Handbook — Chris Grimley and Mimi Love
- Interior Design Reference Manual — David Kent Ballast
- Time-Saver Standards for Interior Design and Space Planning — Joseph De Chiara et al.
- Kitchen Design with Confidence — Kathy Marshall
- Residential Interior Design: A Guide to Planning Spaces — Maureen Mitton and Courtney Nystuen
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FAQ
Q : Who is the author of this book?
R : The author is Charlotte Baden-Powell, an architect known for her practical guides for the profession .
Q : What is the main focus of this book?
R : It focuses on providing architects and designers with essential, easily accessible information for planning and designing functional kitchens .
Q : What topics are covered in the book?
R : The book covers ergonomics, services (water, waste, power), appliances, and material options for floors, walls, and ceilings .
Q : Who is the target audience?
R : It is aimed at architects, interior designers, students, and kitchen design professionals .
Q : How is the book organized?
R : It is organized in a compact pocket book format for quick and easy reference during the design process .
Q : What is the ISBN of the book?
R : The ISBN is 9780750664249.
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