| Editors | Ronald Ross Watson, Victor R. Preedy |
| Publisher | Academic Press |
| Year | 2016 |
| Language | English |
| Pages | 516 |
| Size | 20.05 MB |
| Extension |
Summary
Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health is a comprehensive scientific reference edited by Ronald Ross Watson and Victor R. Preedy. Published by Academic Press, this timely volume provides an evidence-based evaluation of GMO food products, assessing their safety, production methods, regulatory frameworks, and implications for public health.
The book is organized to provide a thorough understanding of GMO foods from multiple perspectives. It begins with an overview and history of GM foods from a global perspective, providing context for the current debates. The core of the book focuses on the scientific evaluation of published research regarding GMO food products, assessing their safety and potential health risks. It covers various aspects of GMO production, analysis, and identification, providing a clear understanding of their development and use.
Written by a team of scientific experts, the book offers the latest insights into research and development in both GMO and non-GMO safety issues. It incorporates evidence-based reviews to provide a comprehensive understanding of the topics covered. Each chapter includes concise summaries with actionable recommendations, making it a practical resource for researchers and professionals.
This book is an essential reference for researchers, academics, food scientists, and government officials seeking information on the safety of the global food supply. It provides the scientific evidence needed to make informed decisions about GMO food production, regulation, and public health policy.
Key Features
- Comprehensive scientific evaluation of GMO food safety and health risks.
- Coverage of production methods, analysis, and identification of GM foods.
- Global perspective on the history and regulation of GM foods.
- Evidence-based reviews from a team of scientific experts.
- Concise chapter summaries with actionable recommendations.
- In-depth discussion of GMO and non-GMO safety issues.
- Examination of the economic benefits of both GMO and non-GMO production.
- Designed for researchers, academics, and government officials.
- Contributes to evidence-based education on global food supply safety.
- Addresses public health implications of GMO foods.
- Editors are recognized experts in the field of nutrition and health.
- Essential resource for food science and biotechnology professionals.
About the Editors
Ronald Ross Watson is a professor in the Department of Health Promotion Sciences at the University of Arizona. He has published extensively on nutrition and health and is a leading expert in the field.
Victor R. Preedy is a professor in the Department of Nutrition and Dietetics at King's College London. He is a highly cited researcher with extensive experience in nutritional sciences.
Related Books
- Food Safety and Biotechnology by J. E. C. R. S. S. S. S. S. S. S. S. S. S. (various authors)
- GMO Food Safety and Public Health by C. L. S. S. S. S. S. S. S. S. S. S. (various authors)
- Agricultural Biotechnology and Food Safety by D. P. S. S. S. S. S. S. S. S. S. S. (various authors)
- Food Regulation and Safety by M. L. S. S. S. S. S. S. S. S. S. S. (various authors)
- Biotechnology and Food Production by J. R. S. S. S. S. S. S. S. S. S. S. (various authors)
- Nutrition and Food Safety by V. R. Preedy (various authors)
- Public Health and Food Safety by R. R. Watson (various authors)
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Frequently Asked Questions
Q: What is the primary focus of this book?
A: The book provides a scientific evaluation of GMO food products, assessing their safety, health risks, production methods, and regulatory frameworks.
Q: Who is the intended audience for this book?
A: The book is designed for researchers, academics, food scientists, government officials, and professionals involved in food safety and biotechnology.
Q: What topics are covered in the book?
A: The book covers GMO production, analysis, identification, safety assessment, regulation, public health implications, and economic considerations.
Q: Is this book evidence-based?
A: Yes, the book incorporates evidence-based reviews from a team of scientific experts.
Q: Does the book include a global perspective?
A: Yes, it includes an overview and history of GM foods from a global perspective.
Q: What are the editors' backgrounds?
A: Ronald Ross Watson and Victor R. Preedy are internationally recognized experts in nutrition and health.
Q: Is this book suitable for students?
A: Yes, the book is a valuable resource for graduate students and researchers in food science, biotechnology, and public health.
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