| Editors | Ram Prasad, Sarvajeet Singh Gill, Narendra Tuteja |
| Publisher | Elsevier Science |
| Year | 2018 |
| Language | English |
| Pages | 496 |
| Size | 22.11 MB |
| Extension |
Summary
“New and Future Developments in Microbial Biotechnology and Bioengineering: Crop Improvement through Microbial Biotechnology” is a comprehensive and forward-looking scientific volume published by Elsevier Science in 2018. Edited by Ram Prasad, Sarvajeet Singh Gill, and Narendra Tuteja, this 496-page book explores how microbial biotechnology is transforming modern agriculture and contributing to sustainable crop production systems worldwide.
With the global population steadily increasing and climate change placing unprecedented pressure on agricultural systems, innovative and eco-friendly solutions are urgently needed. This book highlights the essential role of beneficial microorganisms—such as bacteria, fungi, cyanobacteria, and endophytes—in enhancing crop productivity, improving soil fertility, and increasing plant resilience to biotic and abiotic stresses.
The volume covers plant–microbe interactions in detail, explaining how rhizobacteria and mycorrhizal fungi establish symbiotic relationships with plants. These interactions enhance nutrient uptake, particularly nitrogen and phosphorus, and stimulate plant growth through phytohormone production. The book also discusses microbial inoculants, biofertilizers, and biopesticides as sustainable alternatives to chemical fertilizers and synthetic pesticides.
Special emphasis is placed on molecular and genomic tools used to study and manipulate microbial communities. Advances in metagenomics, transcriptomics, proteomics, and CRISPR-based gene editing are presented as powerful approaches for understanding microbial functions and improving crop traits. The editors and contributors explore how genetically engineered microbes and microbial consortia can enhance stress tolerance against drought, salinity, heavy metals, and pathogens.
In addition to practical applications, the book examines regulatory frameworks, biosafety considerations, and commercialization challenges associated with microbial products in agriculture. Case studies from different regions provide real-world examples of successful implementation of microbial technologies in crop improvement.
Overall, this volume serves as a critical reference for scientists, agronomists, plant biotechnologists, microbiologists, and policymakers who are working toward sustainable agricultural innovation. It bridges fundamental research and applied biotechnology, offering insights into both current technologies and future developments in the field.
Key Features
- Extensive coverage of plant–microbe interactions and their role in crop productivity.
- In-depth discussion of biofertilizers, biopesticides, and microbial inoculants.
- Exploration of microbial strategies for improving tolerance to drought, salinity, and other stresses.
- Application of genomics, metagenomics, and CRISPR technologies in agricultural biotechnology.
- Case studies demonstrating practical implementation of microbial technologies.
- Coverage of soil health management and sustainable agricultural practices.
- Contributions from international experts in plant science and microbial biotechnology.
- Part of Elsevier’s authoritative series on microbial biotechnology and bioengineering.
About Author
Ram Prasad is a well-known researcher in the field of plant–microbe interactions and sustainable agriculture. His work focuses on the use of beneficial microorganisms to enhance plant growth and environmental sustainability. He has edited and contributed to numerous scientific books and peer-reviewed articles in microbial biotechnology.
Sarvajeet Singh Gill is recognized for his research in plant stress physiology and molecular biology. His studies explore how plants respond to environmental stresses and how biotechnology can be used to improve crop resilience and productivity.
Narendra Tuteja was an eminent plant molecular biologist known for his significant contributions to plant biotechnology, stress signaling, and gene regulation. His research has had a profound impact on understanding plant responses to abiotic stress and advancing crop genetic improvement strategies.
Together, these editors bring extensive academic and research expertise to this volume, making it a reliable and authoritative resource in agricultural biotechnology.
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Frequently Asked Questions
Q: What can I learn by reading this book?
A: You will learn how microorganisms contribute to crop improvement through nutrient mobilization, stress tolerance enhancement, disease suppression, and growth promotion. The book explains advanced molecular techniques, microbial inoculant development, and sustainable agricultural strategies supported by scientific research and case studies.
Q: Is this book suitable for beginners?
A: This book is best suited for graduate students, researchers, and professionals in plant science, microbiology, and biotechnology. While advanced undergraduates can benefit from selected chapters, the content is research-oriented and detailed.
Q: Is this book recommended for professionals?
A: Yes. It is highly recommended for agronomists, plant biotechnologists, soil scientists, agricultural researchers, and policymakers interested in sustainable farming and microbial applications in crop production.
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