| Author / Editor | Vijai G. Gupta |
| Publisher | Elsevier |
| Year | 2016 |
| Language | English |
| Pages | 278 |
| Size | 10.51 MB |
| Extension |
Summary
“New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications” is a comprehensive scientific volume edited by Vijai G. Gupta and published by Elsevier in 2016. This book is part of the well-known series focusing on emerging and future trends in microbial biotechnology. It provides an in-depth exploration of the genus Aspergillus, one of the most industrially significant groups of filamentous fungi.
The book presents a systems-level understanding of Aspergillus biology, combining classical microbiology with modern genomics, transcriptomics, proteomics, and metabolomics approaches. It highlights how Aspergillus species serve as cell factories for the production of enzymes, organic acids, bioactive compounds, antibiotics, and secondary metabolites. Species such as Aspergillus niger, Aspergillus oryzae, Aspergillus terreus, and Aspergillus fumigatus are discussed in detail, covering their genetics, physiology, and industrial potential.
A major focus of the book is the system properties of Aspergillus, including regulatory networks, secretion pathways, stress tolerance mechanisms, and metabolic engineering strategies. Contributors examine how advances in fungal genomics and bioinformatics have enabled researchers to manipulate metabolic pathways for improved yields of enzymes and metabolites. The volume also discusses CRISPR-based tools, recombinant DNA technology, and strain improvement methods that are shaping the next generation of fungal bioengineering.
In addition to enzyme production—such as cellulases, xylanases, proteases, amylases, and lipases—the book addresses Aspergillus applications in food technology, pharmaceuticals, agriculture, and environmental biotechnology. Topics include citric acid production (with A. niger as a leading industrial organism), statin biosynthesis, bioremediation of pollutants, and the use of fungal systems in biofuel production. The safety aspects, pathogenic potential of certain species, and regulatory considerations are also examined, providing a balanced scientific perspective.
With 278 pages of detailed chapters written by international experts, this volume serves as both a reference guide and a forward-looking resource. It is particularly valuable for researchers aiming to understand how Aspergillus can be further exploited in sustainable industrial processes and green biotechnology.
Key Features
- Comprehensive coverage of Aspergillus system biology, genetics, and physiology.
- Detailed analysis of industrial enzyme production and secretion mechanisms.
- Insights into secondary metabolites, including organic acids and pharmaceutical compounds.
- Discussion of modern tools such as genomics, proteomics, metabolomics, and CRISPR-based engineering.
- Exploration of metabolic engineering strategies for strain improvement and yield optimization.
- Applications in food biotechnology, biofuels, agriculture, pharmaceuticals, and environmental remediation.
- Chapters written by international experts in fungal biotechnology and bioengineering.
- Part of Elsevier’s authoritative series on new and future developments in microbial biotechnology.
About Author
Dr. Vijai G. Gupta is an internationally recognized scientist in the field of microbial biotechnology and bioengineering. He has contributed extensively to research on industrial microbiology, enzyme technology, sustainable bioprocessing, and fungal biotechnology. As an editor of several influential scientific volumes, Dr. Gupta has played a key role in compiling cutting-edge research from global experts and presenting it in accessible, structured formats for researchers and professionals.
His academic work spans areas such as microbial enzymes, bioresource technology, metabolic engineering, and environmental biotechnology. Through his editorial leadership in the “New and Future Developments in Microbial Biotechnology and Bioengineering” series, he has helped highlight emerging trends and innovative approaches in applied microbiology. This volume on Aspergillus reflects his commitment to advancing knowledge about fungal systems and their transformative role in modern industry.
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Frequently Asked Questions
Q: What can I learn by reading this book?
A: You will gain a deep understanding of the biological system properties of Aspergillus species and their applications in industrial biotechnology. The book covers fungal genetics, metabolic pathways, enzyme production, secondary metabolites, and advanced bioengineering strategies. It also explains how modern tools like genomics and CRISPR are transforming Aspergillus-based production systems.
Q: Is this book suitable for beginners?
A: The book is primarily intended for advanced students, researchers, and professionals in microbiology, biotechnology, and bioengineering. While graduate students can benefit greatly from it, readers without a background in life sciences may find some chapters technically detailed.
Q: Is this book recommended for professionals?
A: Yes. It is highly recommended for researchers, industrial biotechnologists, fermentation technologists, and professionals working with fungal systems. The book provides both foundational knowledge and forward-looking insights into future developments in Aspergillus biotechnology.
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