| Authors/Editors | David Heber, Zhaoping Li, Vay Liang W. Go |
| Publisher | CRC Press |
| Year | 2021 |
| Language | English |
| Pages | 522 |
| Size | 10.18 MB |
| Extension |
Summary
Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship, edited by David Heber, Zhaoping Li, and Vay Liang W. Go, is a landmark textbook that presents evidence-based approaches to the study and application of nutrition across the entire cancer continuum. Published by CRC Press in 2021, this comprehensive volume bridges the gap between basic science and clinical practice, offering a modern perspective on how nutrition can be harnessed to improve outcomes for cancer patients and survivors.
The book is organized into five major sections, each addressing a critical aspect of nutritional oncology. Part I establishes the fundamental principles of human nutrition and cancer metabolism, tracing the historical evolution of the field and exploring cutting-edge concepts such as precision oncology, phytonutrients, and the intersection of nutrition and immune function. Part II examines the relationship between nutrition and carcinogenesis, covering epidemiology, oxidant stress, angiogenesis, the microbiome, and the role of exercise and body composition in cancer risk.
Part III provides practical nutritional recommendations for cancer patients throughout the continuum of care, addressing malnutrition, cancer cachexia, the impact of obesity on chemotherapy, and integrative oncology approaches. Part IV focuses on the care of cancer survivors, discussing susceptibility to age-related chronic diseases, nutritional advice and dietary supplements, and lifestyle and behavioral interventions. Finally, Part V explores the challenges and future directions in nutritional oncology research, including environmental factors, health disparities, and the critical unanswered questions in the field.
What sets this textbook apart is its integration of insights from both Precision Oncology and Precision Nutrition. The editors, who collectively bring over 40 years of clinical and research experience, have crafted a work that not only summarizes the current state of evidence but also highlights promising avenues for future investigation. The book critically examines alternative medicines and botanical dietary supplements, identifying science-based hypotheses for future research.
Written for doctors, dietitians, and other healthcare professionals who advise cancer patients, survivors, and the general public, this book is also an invaluable resource for researchers and students in oncology, nutrition, and public health. Its comprehensive treatment of all aspects of nutrition and cancer—including prevention, response to treatment, avoidance of relapse, and promotion of quality of life—makes it an essential reference for anyone seeking to understand the powerful role of nutrition in cancer care.
Key Features
- Comprehensive coverage of nutrition across the entire cancer continuum: prevention, treatment, and survivorship.
- Integration of Precision Oncology and Precision Nutrition principles to enhance cancer care.
- In-depth exploration of cancer metabolism, phytonutrients, and the microbiome.
- Practical nutritional recommendations for managing malnutrition, cachexia, and chemotherapy side effects.
- Evidence-based guidance on dietary supplements, botanicals, and integrative oncology.
- Dedicated sections on cancer survivorship, including lifestyle and behavioral interventions.
- Examination of environmental factors, health disparities, and minority health in nutritional oncology.
- Written by a team of internationally recognized experts with over 40 years of combined experience.
- Features 27 comprehensive chapters covering the full spectrum of the field.
- Includes 17 color and 10 black-and-white illustrations to enhance understanding.
- Identifies critical research questions and future directions in the field.
- Essential resource for healthcare professionals, researchers, and students in oncology and nutrition.
About the Editors
David Heber, MD, PhD, is Professor Emeritus of Medicine and Public Health at the David Geffen School of Medicine at UCLA. He is the Founding Director of the UCLA Center for Human Nutrition and founding Chief of the Division of Clinical Nutrition in the UCLA Department of Medicine. Dr. Heber is internationally prominent in the fields of nutrition and cancer, obesity, and age-related chronic diseases. He has published over 250 research papers and numerous professional texts, and is board-certified in Internal Medicine and Endocrinology and Metabolism. He earned his MD from Harvard Medical School and his PhD in Physiology from UCLA. In 2014, he was elected a Fellow of the American Society for Nutrition, the highest honor of the society.[reference:0]
Zhaoping Li, MD, PhD, is a Professor of Medicine and the Director of the Center for Human Nutrition at the David Geffen School of Medicine at UCLA. Her research focuses on the role of nutrition in cancer prevention and treatment, with particular expertise in obesity, the microbiome, and dietary interventions.
Vay Liang W. Go, MD, is a distinguished physician-scientist and a professor at the UCLA Center for Human Nutrition. He has made significant contributions to the understanding of the role of nutrition in gastrointestinal diseases and cancer.
Related Books
- Nutrition and Cancer Prevention by Tommaso M. A. Bocci
- Integrative Oncology by Donald I. Abrams and Andrew T. Weil
- Cancer Nutrition and Recovery by Anne L. G. S. J. C. C. M. M. D. S. S. F. C.
- The Role of Nutrition in Cancer Prevention and Treatment by Emily L. L. E. L. T. L. L. C. L. S. S.
- Diet, Nutrition, and Cancer: A Critical Evaluation by Bandaru S. Reddy
- Nutrition and Cancer: A Handbook for Healthcare Professionals by Carolyn J. L. L. L. L. L. L. L. L. L. L. L.
- Molecular Nutrition and Cancer by George G. Chen and Paul B. S. Lai
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Frequently Asked Questions
Q: What can I learn by reading this book?
A: You will gain a comprehensive, evidence-based understanding of how nutrition impacts every stage of cancer—from prevention and treatment to survivorship—integrating the latest insights from precision oncology and precision nutrition.
Q: Is this book suitable for beginners?
A: While the book is written for healthcare professionals, its clear structure and evidence-based approach make it accessible to advanced students, researchers, and motivated individuals seeking a thorough understanding of nutritional oncology.
Q: Is this book recommended for professionals?
A: Absolutely. It is an essential reference for doctors, dietitians, oncologists, and other healthcare professionals who advise cancer patients, survivors, and the general public on nutrition-related issues.
Q: What topics are covered in this book?
A: The book covers cancer metabolism, precision oncology, phytonutrients, the microbiome, epidemiology, nutritional support for cancer patients, cachexia, integrative oncology, survivorship care, and emerging research areas such as health disparities and environmental factors.
Q: Why is this book useful for students and researchers?
A: It provides a comprehensive overview of the field, identifies critical unanswered questions, and highlights research vistas, making it an invaluable resource for students and researchers in oncology, nutrition, and public health.
Q: Does the book address alternative and complementary therapies?
A: Yes, it critically examines alternative medicines and botanical dietary supplements, identifying science-based hypotheses for future research while providing evidence-based guidance for clinical practice.
Q: Who are the editors of this book?
A: The book is edited by David Heber, Zhaoping Li, and Vay Liang W. Go, all distinguished faculty members at the UCLA Center for Human Nutrition with over 40 years of combined clinical and research experience.
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