| Author | Ronald Ross Watson, Daruka Mahadevan |
| Publisher | Wageningen Pers |
| Year | 2016 |
| Language | English |
| Pages | 373 |
| Size | 3.40 MB |
| Extension |
Summary
The "Handbook of Nutrition and Diet in Leukemia and Blood Disease Therapy" provides an in-depth overview of the nutritional needs and dietary guidelines for patients undergoing treatment for leukemia and other blood diseases. It explores various therapeutic approaches, highlighting the importance of nutrition in patient care and recovery.
Key Features
- Comprehensive review of nutrition and dietetic support in leukemia therapy.
- Dietary recommendations and therapeutic approaches.
- Insights from experts Ronald Ross Watson and Daruka Mahadevan.
About Author
Ronald Ross Watson is a renowned expert in nutrition and health, while Daruka Mahadevan is a respected oncologist specializing in leukemia and blood disease therapy. Together, they provide valuable insights into the role of nutrition in the treatment and recovery of patients.
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Frequently Asked Questions
Q: How to download PDF book?
A: Click on the "Download (pdf)" link to download the book.
Q: How to read PDF book?
A: Click on the "Read Online (pdf)" link to preview the book.
Q: What can I learn by reading this book?
A: This book provides an extensive understanding of the nutritional and dietary support required for leukemia and blood disease therapy, including various therapeutic approaches.
Q: Is this book suitable for beginners?
A: Yes, this book offers valuable information for both beginners and professionals in the field of nutrition and health.
Q: Is this book recommended for professionals?
A: Absolutely, professionals in the field of nutrition, dietetics, and oncology will find this book to be an essential resource.
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