| Author | Geoff Dann |
| Publisher | Green Books |
| Year | 2016 |
| Language | English |
| Pages | 878 |
| Size | 143 MB |
| Extension | EPUB |
Summary
"Edible Mushrooms: A Forager’s Guide to the Wild Fungi of Britain, Ireland and Europe" by Geoff Dann is a monumental and meticulously crafted compendium that stands as the definitive resource for anyone interested in the art and science of mushroom foraging across the British Isles and continental Europe. Published in 2016 by Green Books, this expansive 878-page guide transcends traditional field manuals by blending exhaustive scientific detail with practical, hands-on advice, making it an indispensable companion for novices and seasoned mycophiles alike. Dann, a pioneering full-time professional forager, draws upon decades of fieldwork to demystify the enigmatic world of fungi, emphasizing not just identification but also the cultural, ecological, and ethical dimensions of sustainable harvesting. The book opens with an engaging introduction to the fundamentals of mycology, exploring the biological essence of fungi—what they are, their evolutionary history, and their vital role in ecosystems as decomposers, symbionts, and nutrient cyclers. This foundational section sets the stage for Part I, "Fungi and Foraging," which equips readers with essential knowledge on identification techniques, optimal foraging locations and seasons, safety protocols, and the legal and cultural frameworks governing wild food collection. Dann's chapter on poisonous fungi is particularly noteworthy, offering a candid yet reassuring assessment of risks, complete with vivid descriptions and warnings to prevent tragic misidentifications. What truly sets this guide apart is its innovative approach to edibility: each of the hundreds of species is ranked by difficulty and danger level, allowing beginners to start with foolproof favorites like the field mushroom (Agaricus campestris) while experts tackle more elusive prizes such as the Caesar's mushroom (Amanita caesarea). Part II, "The Fungi," forms the heart of the book, presenting a visual index followed by in-depth species profiles. These entries are richly illustrated with high-quality color photographs capturing fungi in their natural habitats, alongside detailed botanical descriptions covering cap shape, gill structure, spore prints, habitat preferences, and seasonal availability. For each edible species, Dann provides not only confirmation of palatability but also culinary suggestions—ranging from simple sautés to gourmet infusions—alongside notes on potential allergens, preparation methods to enhance flavors, and preservation techniques like drying or pickling. The guide extends beyond edibles to include all major poisonous groups, common non-edibles, and a selection of medicinally or ecologically significant fungi, ensuring comprehensive coverage. Ecological insights abound, with discussions on fungi's symbiotic relationships with trees, their indicators of soil health, and the importance of conservation amid climate change and habitat loss. Dann weaves in folklore and historical anecdotes, such as the ancient use of puffballs in wound treatment or the fairy rings' place in Celtic mythology, adding a layer of cultural richness that transforms foraging from mere sustenance to a profound connection with nature. Practical appendices include a glossary of mycological terms, references for further reading, resource lists for courses and societies, and a dual index of scientific and vernacular names (enhanced in later editions). At 143 MB in EPUB format, this digital edition facilitates searchable text and zoomable images, ideal for field use on tablets. Critics and foragers praise its balance of caution and adventure, with endorsements from figures like Rob Hopkins of the Transition movement highlighting its role in fostering sustainable wild food practices. Whether you're wandering dew-kissed meadows in search of honey fungus or delving into ancient woodlands for chanterelles, Dann's guide empowers you to forage confidently, respectfully, and deliciously, turning every autumn ramble into a feast for the senses and a lesson in biodiversity. In an age of supermarket homogeneity, this book reignites our ancestral bond with the wild, proving that the forest floor holds secrets more flavorful than any grocery aisle.
Key Features
- Comprehensive coverage of every known edible fungus in Britain, Ireland, and Europe, plus all poisonous lookalikes and common species.
- Species ranked by difficulty and danger level, enabling safe progression from beginner-friendly to expert-level foraging.
- Stunning color photographs and detailed illustrations for accurate identification in the field.
- Extensive introductory sections on mycology basics, foraging techniques, safety, equipment, laws, and ethics.
- Culinary guidance including recipes, preparation tips, and preservation methods for each edible species.
- Ecological and cultural insights, including folklore, habitat associations, and conservation notes.
- Visual index, glossary, references, and dual-language index for quick reference.
- Suitable for all levels, from absolute beginners to experienced mycologists.
- Digital EPUB format with searchable content and high-resolution images for portable use.
- Endorsed by leading foragers and environmentalists for its balance of knowledge and accessibility.
About Author
Geoff Dann is a trailblazing figure in the resurgence of wild food foraging in the UK, renowned as the nation's only full-time professional fungi forager. A former software engineer, Dann underwent a profound career pivot in his mid-30s, pursuing studies in philosophy before channeling his lifelong passion for nature into a vocation that blends education, adventure, and sustainability. Based initially in Sussex for a decade, where he led immersive mushroom walks and year-round foraging courses, he has since relocated to Wales, continuing to inspire communities through hands-on workshops that reveal the hidden bounties of woodland and meadow. Dann's expertise extends beyond fungi to broader wild food systems, as evidenced by his authorship of two best-selling books, including the companion volume "The Complete Mushroom Forager." His media presence is equally compelling, with guest appearances on television programs demystifying mycology for the public and contributions to articles that advocate for ethical harvesting. A fervent advocate for biodiversity, Dann emphasizes the philosophical underpinnings of foraging—its role in reconnecting modern society with ancestral practices and fostering environmental stewardship. Through his work, he has empowered thousands to view fungi not as mysterious or menacing but as accessible allies in a sustainable lifestyle, all while promoting codes of conduct to protect delicate ecosystems. Dann's approachable demeanor, coupled with his encyclopedic knowledge, has earned him accolades from fellow foragers and environmental leaders alike, positioning him as a pivotal voice in the wild food movement.
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Frequently Asked Questions
Q: What can I learn by reading this book ?
A: By reading this book, you can learn to identify and safely forage for every known edible mushroom in Britain, Ireland, and Europe, understand fungi biology and ecology, master identification techniques, follow safety and ethical guidelines, and discover culinary uses, preservation methods, and cultural stories surrounding wild fungi.
Q: This book is suitable for beginners?
A: Yes, this book is highly suitable for beginners, with species ranked by difficulty, clear identification guides, and introductory chapters on basics, safety, and equipment to build confidence gradually.
Q: This book is recommended for professionals?
A: Yes, it is recommended for professional foragers, mycologists, chefs, and educators, offering advanced species coverage, ecological insights, and comprehensive references for expert-level knowledge and practice.
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