Introduction to Fungi

Book Details

Author	John Webster, Roland Weber
Publisher	Cambridge University Press
Year	2007
Language	English
Pages	875
Size	21.06 MB
Extension	PDF

Summary

"Introduction to Fungi," the third edition authored by John Webster and Roland Weber and published by Cambridge University Press in 2007, stands as a cornerstone text in the field of mycology, offering an exhaustive and engaging exploration of the fungal kingdom. Spanning an impressive 875 pages, this comprehensive volume integrates classical taxonomy with cutting-edge insights into fungal structure, function, ecology, and their profound impacts on human endeavors, from agriculture and medicine to biotechnology and environmental science. Designed primarily as an undergraduate textbook, it transcends academic boundaries to serve as an invaluable reference for researchers, ecologists, pathologists, and enthusiasts alike, reflecting the rapid advancements in fungal biology since the second edition in 1995. The book commences with a succinct yet illuminating overview of fungal characteristics, delineating their unique position as eukaryotic heterotrophs distinct from plants and animals, and underscoring their ecological ubiquity—from soil decomposers to symbiotic partners in lichens and mycorrhizae. Divided into 25 meticulously crafted chapters, the narrative unfolds logically, beginning with the foundational aspects of fungal morphology and ultrastructure. Readers are treated to detailed accounts of hyphal growth, spore dispersal mechanisms, and reproductive strategies, illustrated with high-quality micrographs, line drawings, and diagrams that elucidate complex cellular processes like septation, anastomosis, and nuclear behavior during mitosis and meiosis. Subsequent sections delve into the diversity of fungal taxa, employing a phylogenetic approach informed by molecular data to classify major groups: Chytridiomycota, Zygomycota, Ascomycota, Basidiomycota, and the enigmatic Glomeromycota. Each phylum receives thorough treatment, highlighting diagnostic features, life cycles, and evolutionary adaptations, with particular emphasis on economically significant species. A standout feature is the book's balanced integration of fungal ecology and pathology. Chapters on saprotrophy, parasitism, and mutualism reveal fungi's pivotal roles in nutrient cycling, forest dynamics, and plant health, while pathology sections address devastating diseases like Dutch elm disease (caused by Ophiostoma novo-ulmi) and rice blast (Magnaporthe oryzae), complete with case studies on epidemiology, control strategies, and emerging resistances. The authors weave in biotechnological applications, such as fungal enzymes in biofuel production, antibiotics like penicillin from Penicillium, and mycotoxins' implications for food safety. Environmental fungi, including those in extreme habitats like deep-sea vents or arid deserts, underscore their resilience and biodiversity hotspots. The text's strength lies in its interdisciplinary lens: biochemistry chapters explore secondary metabolites, ergosterol biosynthesis, and signal transduction pathways, while molecular biology sections cover gene expression, mating types, and horizontal gene transfer. Human-fungi interactions are vividly portrayed, from historical mycological discoveries to contemporary challenges like antifungal drug resistance in immunocompromised patients. Appendices provide taxonomic keys, glossaries, and references, facilitating deeper inquiry. At 21.06 MB in PDF format, this digital edition preserves the original's rich visuals and searchable text, ideal for both fieldwork annotations and classroom projections. Praised in reviews for its clarity, depth, and relevance—earning accolades from journals like The Quarterly Review of Biology—this tome not only imparts knowledge but ignites curiosity about the 'hidden half' of nature. In an era of biodiversity loss and climate uncertainty, Webster and Weber's opus reminds us of fungi's indispensable, often overlooked contributions to life's tapestry, urging sustainable stewardship of these microscopic marvels.

Key Features

• Comprehensive coverage of fungal diversity across all major phyla, updated with molecular phylogenetic insights.
• Detailed illustrations, including electron micrographs, diagrams, and photographs, for visual learning of morphology and life cycles.
• Balanced emphasis on ecology, pathology, and biotechnology, with real-world case studies and applications.
• Integration of biochemistry and molecular biology, explaining cellular processes and genetic mechanisms.
• 25 chapters structured for progressive learning, from basics to advanced topics like fungal interactions and human relevance.
• Taxonomic keys, glossaries, and extensive references for further research and identification.
• Focus on global fungal importance, including diseases, symbioses, and industrial uses.
• Accessible writing style suitable for undergraduates, yet rigorous for advanced readers.
• Digital PDF format with high-resolution images and searchable content.
• Reflective of 21st-century advancements, bridging classical mycology with contemporary science.

About Author

John Webster (1925–2014) was a preeminent British mycologist whose lifelong dedication to fungal biology profoundly shaped the discipline. Born on 25 May 1925 in Kirkby-in-Ashfield, Nottinghamshire, Webster's academic journey began with a degree in botany from the University of Nottingham, followed by a PhD on fungal parasites of grasses. He joined the University of Exeter in 1959, rising to Professor of Mycology and Head of Biological Sciences from 1969 to 1986, during which he transformed Exeter into a global hub for mycology. Twice President of the British Mycological Society (1969 and 1996), Webster authored over 200 papers and seminal texts, including the influential "An Introduction to Fungi," which evolved through three editions under his stewardship. His research spanned aquatic hyphomycetes, fungal ecology, and plant pathology, earning him the Westerdijk Medal and honorary memberships in mycological societies worldwide. A charismatic educator, Webster mentored generations of students through field courses and expeditions, fostering a holistic appreciation of fungi. He passed away on 27 December 2014, leaving a legacy of scholarly rigor and infectious enthusiasm that continues to inspire mycologists. Roland Weber, co-author of the third edition, is a distinguished Swiss mycologist and plant pathologist renowned for his expertise in horticultural diseases. Affiliated with Aarhus University and previously with the Swiss Federal Research Station, Weber's career has focused on the identification, biology, and management of fungal pathogens affecting fruit crops, including post-harvest rots and emerging threats. With a PhD in mycology, he has published extensively on topics like Botrytis cinerea and powdery mildews, contributing to integrated pest management strategies that minimize chemical use. Weber's collaborative spirit shines in his revision of Webster's classic, infusing it with molecular insights and practical applications from his fieldwork. As a consultant for international agricultural bodies, he bridges academia and industry, advocating for sustainable fungal control amid climate challenges. Together, Webster and Weber's synergy elevates "Introduction to Fungi" to a timeless reference, embodying their shared passion for uncovering the fungal world's intricacies.

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Frequently Asked Questions

Q: What can I learn by reading this book ?

A: By reading this book, you can learn the fundamentals of fungal biology, including taxonomy, morphology, ecology, pathology, biochemistry, and molecular aspects, with detailed insights into their ecological roles, diseases they cause, and biotechnological applications.

Q: This book is suitable for beginners?

A: While comprehensive, this book is suitable for beginners with some biological background, as it starts with basics and builds progressively, but may be challenging for absolute novices without guidance.

Q: This book is recommended for professionals?

A: Yes, it is highly recommended for professionals in mycology, ecology, plant pathology, and biotechnology, serving as a detailed reference with updated scientific advancements and practical applications.