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The biostatistics cookbook : the most user-friendly guide for the biomedical scientist
























  The biostatistics cookbook : the most user-friendly guide for the biomedical scientist


Author(s):
S. Michelson, T. Schofield



Collection:


Publisher:
Kluwer Academic Publishers


Year:
1996


Language:
English


Pages:
174 pages


Size:
1.59 MB


Extension:
PDF





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[content title="Description"]Good statistical design of experimental and analytical methods is a fundamental component of successful research. The set of tools that has evolved to implement these processes of design and analysis is called Biostatistics. Using these tools blindly or by rote is a recipe for failure. The Biostatistics Cookbook is intended for research scientists who want to understand why they do a particular test or analysis as well as how to do it. It is meant as an interpreter as well as a guide, helping the researcher to illuminate and communicate his or her results as accurately, concisely, and universally as possible.
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[content title="Content"] [/content]

[content title="About the author"]Christopher Joseph Schofield (also known as Chris Schofield) is the Head of Organic Chemistry at the University of Oxford[1] and a Fellow of the Royal Society. Chris Schofield is a professor of organic chemistry at the University of Oxford, Department of Chemistry[2] and a Fellow of Hertford College.[3] Prof Schofield studied functional, structural and mechanistic understanding of enzymes that employ oxygen and 2-oxoglutarate as a co-substrate.[4] His work has opened up new possibilities in antibiotic research,[5] oxygen sensing,[6] and gene regulation. [/content]

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